[Fridays, Saturdays, Sundays and holidays only] Meat-filled BBQ plan (includes 3 hours of all-you-can-drink including alcohol)

Course details

[Fridays, Saturdays, Sundays and holidays only] Meat-filled BBQ plan (includes 3 hours of all-you-can-drink including alcohol)

7000 yen(Tax included)

This plan is available only on Fridays, Saturdays, Sundays, and public holidays.

11items
8-60persons

All-you-can-drink available: All-you-can-drink draft beer, vodka, gin, whiskey, plum wine, lemon sour, shochu, cola, ginger ale, oolong tea, soda, orange juice, and more - a total of 130 types!

Reservations are now open for the BBQ plan at Pasela Resort on the 7th floor! In addition to the standard beer garden menu centered around vegetables and meat, you can also enjoy hearty portions of beef, pork, and chicken!

Course menu

■ Ray fins and edamame

■Morimori Cabbage (all-you-can-eat)

■ Freshly fried potatoes

■BBQ platter set

[Low temperature cooking] Roast pork

[Low temperature cooking] Soft Oyama chicken

[Low temperature cooking] Thick cut rib steak

bone-in sausage

Seasonal BBQ vegetable platter

■Takoyaki set

■ Sri Lankan curry & rice (all-you-can-eat)

■Seasonal sorbet

*The takoyaki set can be changed to a seafood set (headed shrimp, scallops with shells)

Reservation reception time: 9:30~28:30

Available days for reservation: Friday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/09/14 update